Below is a quote from the book, The First Survivors of Alzheimer's: How Patients Recovered Life and Hope in Their Own Words by Dale Bredesen:
"Fasting has numerous salutary effects, from enhancing ketosis to improving glycemic control and supporting insulin sensitivity to improving lipid status to improving blood pressure to enhancing autophagy and mitophagy, among others. Thus fasting is the base of the brain food pyramid (at least twelve hours between the end of supper and the start of breakfast or lunch, and at least three hours between supper and bedtime). The earlier in life you begin fasting, the longer and more thoroughly you will reap the benefits."
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